1 cup butter, softened
2 cups flour
1 cup sugar
1 tsp. salt
Blend together until crumbled.
Core, peel, and cut about 6 apples. Place them in a 13×9 baking dish. Sprinkle with a little cinnamon and sugar. Crumble topping on top and bake at 350 for 35 minutes or until slightly brown on top. Broil it for a couple minutes after cooking to make it nice and crispy – but watch so it doesn't burn! I also like to sprinkle a little bit of brown sugar over the top.
I made this last week and it was delicious! Just what we needed on those cold mornings. Sadly, it was gone too fast.
This week we both have colds. I am quite seriously ready to shoot my nose off if it doesn't stop running.