Pumpkin Chicken Winter Chili

It's finally  cold & snowy. FINALLY. 

I can't tell you how long I waited for it to snow - it's just not Christmas without snow! Anyway, since it's gotten cold I find myself craving soups and chili and hot chocolate and wassail. Preeeetty much all the time. 

Pumpkin Chicken Winter Chili

1 14oz can pumpkin puree

1 14-16oz can diced tomatoes

2 C. chicken broth

1/2 - 3/4 of a large onion, diced

5 cloves garlic, minced

1 Tbsp chile powder

1 tsp ground cumin

1 heaping tsp dried oregano, crushed

1 tsp salt

1/4 tsp pepper

1-2 chipotle peppers in adobo sauce, seeded & minced

1 1/2 lbs chicken (can use raw or pre-cooked)

1 14-16 oz can corn

1 14-16oz can chickpeas, drained

1 14-16 oz can black beans, drained and rinsed

3 heaping spoonfuls brown sugar or apricot jam

fresh cilantro & sour cream for topping

To crockpot add tomatoes, chicken broth, & pumpkin then whisk until combined. Add onion, garlic, chile powder, cumin, oregano, salt, pepper, and chipotles; stir well. Add chicken, beans, chickpeas, corn, and sugar or jam. If using raw chicken, cook 4-5 hours on high or 6-8 hours on low. When ready to serve, remove chicken, shred, and return to pot. If you are using pre-cooked chicken, simmer for 1 hour. Dish into bowls, top with cilantro and sour cream. 

Delicious when served with warm garlic bread or fresh rolls!

DIY Leg Warmers

Okay, this idea has been all over Pinterest, but it really only just clicked with me. 

You can take an old sweater, cut off the sleeves, and turn them into leg warmers! 

And guess what? THEY ACTUALLY KEEP YOUR LEGS WARM.

Who knew??! 

Just cut the sleeves to the length you want, take them in to fit, and then hem!

Now, my legs are deliciously warm ALL the time. 

Amazing!