Easy & Delicious Avocado Egg Salad

I must tell you, this recipe is delicious.

And with summer coming {one day} {i'm hoping} easy sandwich recipes are my favorite for hot days when I don't feel like cooking. I tested this one out a few weeks ago for a road trip to Price. 

Have you ever been to Price? Its.....small. And I really don't want to live there. 

But on the bonus side of things, we had delicious sandwiches to eat while we drove!

Ingredients {makes 2 sandwiches}:

4 hard boiled eggs, diced

6 {or more} strips of bacon, cooked and crumbled

1 avocado, mashed

1 green onion, chopped

1/2 tbsp lemon juice

1/2 tbsp mayonnaise

1 tsp black pepper

1/4 tsp Dijon mustard

pinch of cayenne pepper

pinch of salt


Directions:

Take everything and mix it all together. Swipe a taste and adjust ingredients as needed--I added a little more Dijon and a little more bacon {who can resist adding more bacon??}

Lightly {lightly} toast 4 pieces of bread. Spoon egg salad over toasted bread, and top with some fresh lettuce.

Yummmmmm.